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Kolsch II

153 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Sunday January 26th 2020
1.046
1.014
4.2%
20.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 82.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.5%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 13.5 Boil 60 min 7.22 10%
0.30 oz Crystal0.3 oz Crystal Hops Leaf/Whole 4.1 Boil 60 min 2.19 10%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 13.5 Boil 30 min 3.7 6.7%
0.20 oz Crystal0.2 oz Crystal Hops Leaf/Whole 4.1 Boil 30 min 1.12 6.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.5 Boil 5 min 4.8 33.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.1 Boil 5 min 1.46 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 158 °F 60 min
Sparge 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.02 g Gypsum Water Agt Mash 1 hr.
5.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3oz       CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 30 51 44 76
1 tsp CaCl
0.75 tsp Gypsum
1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
"Kolsch II" Kölsch beer recipe. All Grain, ABV 4.19%, IBU 20.49, SRM 3.3, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Carapils Malt) Hops: (Citra, Crystal) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 00:43 UTC
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