Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
12.77 |
50% |
|
5 oz |
Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
10 min |
4.63 |
50% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 gal |
|
Fly Sparge |
169 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
153 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Standard Beer Mar Apr 23 2022" American Light Lager beer recipe by Clint85. All Grain, ABV 3.61%, IBU 17.4, SRM 6.19, Fermentables: (2 Row, Caramel / Crystal 60L) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-13 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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