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Standard Beer Mar Apr 23 2022

110 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 47 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created Saturday January 25th 2020
1.034
1.006
3.6%
19.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Malteurop - 2 Row55 lb 2 Row 34.3 2.15 93.2%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 6.8%
59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 7.8 Boil at 212 °F 60 min 15.94 44.4%
5 oz Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 8 min 3.85 55.6%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 gal Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 509 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Standard Beer Mar Apr 23 2022" American Light Lager beer recipe. All Grain, ABV 3.61%, IBU 19.79, SRM 6.19, Fermentables: (2 Row, Caramel / Crystal 60L) Hops: (Centennial, Hallertau Tradition (Germany)) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-23 12:45 UTC
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