Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ESB no 5

186 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.85 liters
Post Boil Size: 35.34 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Saturday January 25th 2020
1.060
1.018
5.6%
43.1
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.74 kg Weyermann - CaraAmber0.74 kg CaraAmber 37 27 8.3%
0.36 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.36 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4%
7.85 kg CryerMalt - CryerMalt - Pale Malt7.85 kg CryerMalt - Pale Malt 36.8 3.5 87.7%
8.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Northern Brewer47 g Northern Brewer Hops Pellet 5.5 Boil 60 min 20.04 33%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.63 21.1%
29 g Fuggles29 g Fuggles Hops Pellet 4.4 Boil 60 min 9.89 20.4%
21.82 g Fuggles21.82 g Fuggles Hops Pellet 4.4 Whirlpool 1 min 1.5 15.3%
14.55 g East Kent Goldings14.55 g East Kent Goldings Hops Pellet 5 Dry Hop 2 days 10.2%
142.37 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.4 L To hit 45c / 113f Infusion 45 °C 20 min
13.8 L to hit 65c / 149f Infusion 65 °C 60 min
8.7 L to hit 76c / 168f Infusion 76 °C 15 min
14.5 L 76c / 168f Sparge 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Brewtan B Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.50 ml Hydrochloric acid Water Agt Mash 1 hr.
1.45 g Whirlfloc Fining Boil 15 min.
1.45 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.45 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 25g       CO2 Level: 1.02 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferm 66/19 program

Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 01:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/