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Small Batch stout

331 calories 34 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 5 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Friday January 24th 2020
1.099
1.025
9.8%
45.4
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 57.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 7.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 21.07 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 24.29 60%
1.25 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Small Batch stout" Russian Imperial Stout beer recipe by ZeroKruel. Extract, ABV 9.78%, IBU 45.36, SRM 49.1, Fermentables: (Dry Malt Extract - Amber, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 75L, Dry Malt Extract - Light) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 19:13 UTC
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