Brown Ale Beer Recipe | BIAB No Profile Selected by crem | Brewer's Friend
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Brown Ale

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 7.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 21st 2020
1.050
1.009
5.3%
29.1
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 62.5%
1 lb Brown Malt1 lb Brown Malt 34 90.36 25%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 7.5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 2.5%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 2.5%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 29.07 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brown Ale" No Profile Selected beer recipe by crem. BIAB, ABV 5.28%, IBU 29.07, SRM 28.08, Fermentables: (Pale 2-Row, Brown Malt, Caramel / Crystal 60L, Roasted Barley, Flaked Barley) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-27 18:22 UTC
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