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Vild Vinranka

270 calories 27 carbs
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday January 21st 2020
1.081
1.019
8.22%
20.45
23.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
186 oz United Kingdom - Maris Otter Pale186 oz Maris Otter Pale 38 3.75 83%
26 oz German - Munich Dark26 oz Munich Dark 37 15.5 11.6%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.7%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.7%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 20.45 100%
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Infusion 150 °F 60 min
qt Mashout Temperature 170 °F 10 min
4 qt Sparge 170 °F 45 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cut at least three feet of grapevine, cut into 1 inch chunks and toast in oven. Add to secondary and rack beer on top of vine. Age for six months before kegging or bottling.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 03:58 UTC
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