View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.3 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday January 20th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (alternate):

5.1%

IBU (rager):

43.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.84 kg	Simpsons - Finest Pale Ale Golden Promise0.84 kg Finest Pale Ale Golden Promise	37	2.4	50%
0.66 kg	Simpsons - Best Pale Ale0.66 kg Best Pale Ale	37.5	2	40%
0.16 kg	Simpsons - Wheat Malt0.16 kg Wheat Malt	36.576	2.8	10%
1.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	60 min	27.74	33.3%
16 g	Target16 g Target Hops	Pellet	11.5	Boil	10 min	15.41	33.3%
16 g	Target16 g Target Hops	Pellet	11.5	Dry Hop	3 days		33.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	27.74	33.3%
32 g	Target (Pellet) 32 g Target (Pellet) Hops	15.41	66.6%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 L			67 °C	67 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!