Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Aged Hops2 lb Aged Hops Hops |
|
Leaf/Whole |
1 |
Boil
|
30 min |
0.04 |
33.3% |
|
4 lb |
triumph4 lb triumph Hops |
|
Pellet |
9 |
Boil
|
5 min |
21.88 |
66.7% |
|
6 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Aged Hops (Leaf/Whole) 1.9999976214988 lb Aged Hops (Leaf/Whole) Hops |
|
0.04 |
33.3% |
|
4 lb |
triumph (Pellet) 3.9999952429976 lb triumph (Pellet) Hops |
|
21.88 |
66.7% |
|
6 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
72.2 gal |
|
Strike |
164 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Open Ferm'd Saison" Saison beer recipe by Jemassey9. All Grain, ABV 4.55%, IBU 21.92, SRM 2.12, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Aged Hops, triumph)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-27 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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