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Palindrome Dark Mild 02-02-2020

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMAN
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Sunday January 19th 2020

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

17.6

SRM (morey):

20.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb American - Pale 2-Row	37	1.8	39.2%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	11.2%
1 lb	United Kingdom - Maris Otter Pale1 lb United Kingdom - Maris Otter Pale	38	3.75	11.2%
16 oz	American - Special Roast16 oz Special Roast	33	50	11.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.6%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.8%
3 oz	American - Chocolate3 oz Chocolate	29	350	2.1%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	5.6%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops		Pellet	16	Boil	60 min	17.56	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Warrior (Pellet)		17.56	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.45 gal	Strike	157 °F	156 °F	60 min
4.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1-19-2020 OG 1.044
02-02-2020 Palindrome Mild FG 1.018 ABV 3.4%
It should have mashed lower to get better attenuation. Lots of non fermentables. Sample: you can definitely pick out the graininess...mmm...

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-02-02 17:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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