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Québécoise

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Sunday January 19th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

25.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

53.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	$ 4.00 / kg $ 8.00	36	1.75	35.1%
0.80 kg	Canadian - Pale Wheat0.8 kg Pale Wheat	$ 6.00 / kg $ 4.80	36	2	14%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	$ 5.00 / kg $ 4.00	33	2.2	14%
0.80 kg	Flaked Corn0.8 kg Flaked Corn	$ 5.50 / kg $ 4.40	40	0.5	14%
500 g	American - Buckwheat Malt - Gluten Free500 g Buckwheat Malt - Gluten Free	$ 5.50 / kg $ 2.75	25	2	8.8%
500 g	Maple Syrup500 g Maple Syrup	$ 0.03 / each $ 15.00	30	35	8.8%
300 g	Gambrinus - Honey Malt300 g Honey Malt	$ 5.00 / kg $ 1.50	37	25	5.3%
5.70 kg / $ 40.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.60 g	Chinook15.6 g Chinook Hops	$ 0.12 / g $ 1.87	Pellet	11	Boil	60 min	15.31	23.8%
25 g	Cascade25 g Cascade Hops	$ 0.12 / g $ 3.00	Pellet	5.4	Boil	30 min	9.26	38.1%
25 g	Cascade25 g Cascade Hops	$ 0.12 / g $ 3.00	Pellet	5.4	Boil	2 min	1.02	38.1%
65.60 g / $ 7.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.60 g	Chinook (Pellet) 15.6 g Chinook (Pellet) Hops	$ 0.12 / g $ 1.87	15.31	23.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.12 / g $ 6.00	10.28	76.2%
65.60 g / $ 7.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	143 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.33 Each	Cost:	$ 4.00 / each $ 5.32
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 5.32 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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