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Summer Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

24.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	46%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	46%
2 oz	Honey2 oz Honey	35	2	5.7%
0.05 lb	Briess - Caramel Malt - 40L0.05 lb Caramel Malt - 40L	35.4	40	2.3%
2.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Northern Brewer - Cascade2 g Cascade Hops	Pellet	7.6	Boil	60 min	12.89	40%
2 g	Northern Brewer - Fuggle2 g Fuggle Hops	Pellet	4.6	Boil	60 min	7.8	40%
1 g	Northern Brewer - Cascade1 g Cascade Hops	Pellet	7.6	Boil	20 min	3.9	20%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Northern Brewer - Cascade (Pellet) 3 g Cascade (Pellet) Hops	16.79	60%
2 g	Northern Brewer - Fuggle (Pellet) 2 g Fuggle (Pellet) Hops	7.8	40%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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