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Hades 'n' Kore - WanderBar Brewing

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

44.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	64.6%
0.45 kg	German - Carafa III0.454 kg Carafa III	32	535	6.5%
0.45 kg	United Kingdom - Crystal Rye0.454 kg Crystal Rye	33	90	6.5%
0.45 kg	Flaked Barley0.454 kg Flaked Barley	32	2.2	6.5%
0.45 kg	United Kingdom - Munich0.454 kg Munich	37	6	6.5%
0.45 kg	Briess - Rye Malt0.454 kg Rye Malt	36.8	3.7	6.5%
0.20 kg	Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	25	550	2.9%
6.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	12.39	12.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.3	12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	17.73	25%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		25%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	12.39	37.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	14.3	37.5%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	17.73	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	68 °C	68 °C	6 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123 Temp: 24 °C CO₂ Level: 4.8 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Will add 1L Pomegranate juice during Secondary Fermentation

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 12:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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