Summerfest 2.0 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Summerfest 2.0

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: blackmonty
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday January 15th 2020
1.042
1.011
4.2%
25.4
5.2
6.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 49.4%
0.80 kg German - Vienna0.8 kg Vienna 37 4 18.8%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 2.4%
0.15 kg Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L 32.7 17.5 3.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 23.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.4%
4.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 60 min 18.53 21.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.48 26.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.57 13.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.79 39.5%
38 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed of left-over malts :-) It's quite fine beer for summer drinking

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 09:05 UTC
NEW Water Requirements:
Summerfest 2.0
Equipment Profile Used

System Default

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Water Requirements:
Summerfest 2.0
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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