Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Jarrylo1.2 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
30 min |
23.43 |
37.5% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Whirlpool at 170 °F
|
20 min |
3.22 |
31.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 170 °F
|
20 min |
0.89 |
31.3% |
|
3.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
Jarrylo (Pellet) 2.1999999949677 oz Jarrylo (Pellet) Hops |
|
26.65 |
68.8% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
0.89 |
31.3% |
|
3.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44.2 qt |
|
Temperature |
-- |
145 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 9.15 psi
Temp: 38 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
******BJCP 2019 guideline*******
French-Style Bière de Garde
Original Gravity (°Plato) 1.040-1.080 (10-19.3 °Plato) Apparent Extract/Final Gravity (°Plato) 1.008-1.014 (2.0-3.5 °Plato) Alcohol by Weight (Volume) 3.5%-6.6% (4.4%-8.4%) Bitterness (IBU) 20-40 Color SRM (EBC) 4-20(8-40 EBC)
Color: Light amber to chestnut brown/red
Clarity: Chill haze is acceptable. These beers are often bottle conditioned so slight yeast haze is acceptable.
Perceived Malt Aroma & Flavor: These beers are characterized by a toasted malt aroma along with a slight malt sweetness and/or toasted malt flavor.
Perceived Hop Aroma & Flavor: Low to medium from noble-type hops
Perceived Bitterness: Low to medium
Fermentation Characteristics: Fruity ester aromas are medium to high. Whereas fruity ester flavors are low to medium. Diacetyl should not be present. Bière de Garde may have Brettanomyces yeast-derived flavors that are slightly acidic, fruity, horsey, goaty and/or leather-like. Alcohol may be evident in higher strength beers.
Body: Low to medium
Additional notes: Earthy and/or cellar-like aromas are acceptable.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-11-08 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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