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West coast pale ale

212 calories 21 carbs
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday January 14th 2020
1.064
1.015
6.42%
48.61
8.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.6%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2.5 lb Briess - DME Pale Ale2.5 lb DME Pale Ale 45 6 27.8%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 8.7 Boil 60 min 29.52 40%
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 20 min 7.3 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.79 40%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Temperature 170 °F 20 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Blonde Ale, ABV 6.42%, IBU 48.61, SRM 8.73, Fermentables: (Caramel Malt - 60L, Liquid Malt Extract - Light, DME Pale Ale) Hops: (Chinook, Perle, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 15:14 UTC
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