HumaLager Beer Recipe | BIAB Premium American Lager | Brewer's Friend
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HumaLager

229 calories 19.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus Brewing
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Monday January 13th 2020
1.050
1.008
5.6%
19.2
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 76.1%
0.60 kg Finland - Pilsner Malt0.6 kg Pilsner Malt 37 2 15.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7.6%
0.04 kg German - Acidulated Malt0.04 kg Acidulated Malt 27 3.4 1%
3.94 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7.1 Boil 60 min 19.15 20%
80 g Motueka80 g Motueka Hops Pellet 7.1 Dry Hop 3 days 80%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 67 °C 67 °C 60 min
1 L Sparge 100 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Portafloc Fining Boil 10 min.
4 g Gelatin Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HumaLager" Premium American Lager beer recipe by Dominus Brewing. BIAB, ABV 5.55%, IBU 19.15, SRM 3.46, Fermentables: (Liquid Malt Extract - Extra Light, Pilsner Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Motueka) Other: (Gypsum, Portafloc, Gelatin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-17 07:09 UTC
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