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梅干し酒

167 calories 21 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday January 13th 2020
12.4 °P
4.5 °P
4.24%
23.94
3.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
45 kg German - Pilsner45 kg Pilsner 38 1.6 100%
45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil 60 min 23.94 100%
 
Mash Guidelines
Amount Description Type Temp Time
180 L 68 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 kg umeboshi Flavor Secondary 3 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 866 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kyoto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.24%, IBU 23.94, SRM 3.17, Fermentables: (Pilsner) Hops: (Cascade) Other: (umeboshi)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-13 05:14 UTC
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