Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Solstice Vanilla Imperial Stout

293 calories 29.3 g 12 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created Saturday January 11th 2020
1.088
1.021
8.77%
23.53
40
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 67.6%
16 oz Brown Sugar16 oz Brown Sugar - (late addition) 45 15 5.6%
2 lb American - Chocolate2 lb Chocolate 29 350 11.3%
16 oz Briess - Roasted Barley16 oz Roasted Barley 33.1 300 5.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
12 oz Briess - DME Golden Light12 oz DME Golden Light - (late addition) 44.6 4 4.2%
17.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 70 min 17.42 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.11 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 155 °F 90 min
2 gal Batch Sparge -- 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
8 oz CACAO NIBS Flavor Secondary 7 days
3 oz Pure Vanilla Extract Flavor Secondary 7 days
0.50 oz Pure Vanilla Extract Flavor Bottling 0 min.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4.5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
patuxent tap water WSSC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 13 35 7 34
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Russian Imperial Stout, ABV 8.77%, IBU 23.53, SRM 40, Fermentables: (Maris Otter Pale Ale Malt, Brown Sugar, Chocolate, Roasted Barley, Rolled Oats, DME Golden Light) Hops: (East Kent Goldings) Other: (Yeast Nutrient, CACAO NIBS, Pure Vanilla Extract, Gypsum, Baking Soda)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-27 00:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/