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wheat summer ale

206.41 calories 17.94 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday January 11th 2020
1.063
1.011
6.79%
38.31
5.77
6.13
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - LME Bavarian Wheat0.3 kg LME Bavarian Wheat 37.6 3 23.1%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 76.9%
1.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Leaf/Whole 7.4 Boil 60 min 38.31 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 50 °C 20 min 20%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 50 °C 20 min 10%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Whirlpool at 50 °C 20 min 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 7 days 10%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 10%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 L Strike 67 °C 90 min
5 L Top Off 67 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Paris sud, montrouge, france
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1,25gm Caragheean 15 min before boil
1,5 gm alpha amylase at primary
Copeaux de chêne en fermentation secondaire

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 13:23 UTC
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