Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Azacca SMASH 20

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday January 11th 2020
1.053
1.013
5.29%
30.48
6.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 77.4%
1.25 lb German - Vienna1.25 lb Vienna 37 4 9.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.9%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
12.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 First Wort 0 min 22.36 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 7 min 5.55 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 3 min 2.57 7.7%
2 oz Azacca2 oz Azacca Hops Pellet 12 Whirlpool at 160 °F 30 min 30.8%
3 oz Azacca3 oz Azacca Hops Pellet 12 Dry Hop 3 days 46.2%
6.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 154 °F 60 min
4.5 gal 1.25 lactic acid Sparge 168 °F --
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 16 28 120 200 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.29%, IBU 30.48, SRM 6.44, Fermentables: (Maris Otter Pale, Vienna, Rice Hulls, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Azacca)
Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 03:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/