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Barley Wine

369 calories 32.8 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created Friday January 10th 2020
1.119
1.023
12.6%
38.5
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 85.8%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 4.9%
0.40 kg Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin 34.5 27 4.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.7%
60 g Bestmalz - BEST Chocolate60 g BEST Chocolate 34.5 337.82 0.7%
8.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 32.12 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.31 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.07 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.4 L Strike 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Oak Chips Flavor Mash 0 min.
50 g Plantation Rum Flavor Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley Wine" Old Ale beer recipe by Lackó. All Grain, ABV 12.62%, IBU 38.5, SRM 29.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, BEST Melanoidin, Special B, BEST Chocolate) Hops: (Brewer's Gold, Fuggles) Other: (Oak Chips, Plantation Rum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 12:57 UTC
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