Dark Gnome Belgian Imperial Stout Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Dark Gnome Belgian Imperial Stout

357 calories 34.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Dustin Keeler
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday January 10th 2020
1.107
1.024
10.8%
49.1
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter 38 3 67.3%
4 lb German - Munich Light4 lb Munich Light 37 6 15%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 5.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.9%
26.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Nugget1.3 oz Nugget Hops Pellet 14 Boil 90 min 49.06 100%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 149 °F 152 °F 60 min
5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 149 and add dark grains to mash just before voraluf to keep the PH in an acceptable range for better efficiency

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 22:43 UTC
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