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GBB Amber TB01

246 calories 25 carbs
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ginger Beard Beer
Calories: 246 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday January 9th 2020
1.074
1.018
7.27%
60.14
10.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 lb Briess - Pale Ale Malt 2-Row2.75 lb Pale Ale Malt 2-Row 36.8 3.5 78.6%
0.5 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 14.3%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 7.1%
3.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Yakima Valley Hops - Fuggle0.6 oz Fuggle Hops Leaf/Whole 6 Boil 60 min 51.09 75%
0.2 oz Yakima Chief Hops - German Northern Brewer0.2 oz German Northern Brewer Hops Pellet 8 Boil 10 min 9.06 25%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.5
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .76       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ginger Beard Beer, Method: BIAB, Style: American Amber Ale, ABV 7.27%, IBU 60.14, SRM 10.93, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, CaraRed) Hops: (Fuggle, German Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 22:24 UTC
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