Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Weyermann - Oak Smoked Wheat Malt1.5 lb Oak Smoked Wheat Malt |
|
38 |
2 |
13% |
|
0.50 lb |
Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
4.3% |
|
7 lb |
Canadian - Premium Pale Malt - 2-row7 lb Premium Pale Malt - 2-row |
|
37.5 |
2.05 |
60.9% |
|
1 lb |
Canadian - Caramel 601 lb Caramel 60 |
|
37.3 |
45 |
8.7% |
|
1.50 lb |
Canadian - Makers Dark1.5 lb Makers Dark |
|
36.3 |
33.8 |
13% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
35.41 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
35.41 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
72 C |
Strike |
161 °F |
161 °F |
60 min |
|
2 gal |
70 C |
Fly Sparge |
158 °F |
-- |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 70 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
2018 Saskatoon
Notes
Lactose late addition to boil 10min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-19 13:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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