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Milkshake Wildberry IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday January 9th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

73.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Belgian - Pilsner3.75 kg Pilsner	37	1.6	79.5%
250 g	United Kingdom - Oat Malt250 g Oat Malt	28	2	5.3%
315 g	Flaked Barley315 g Flaked Barley	32	2.2	6.7%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	8.5%
4,715 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	20 min	19.47	9.5%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	20 min	13.4	9.5%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	20 min	17.14	9.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.81	15.9%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.12	15.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	4	15.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	0.15	7.9%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	4.7	7.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.68	7.9%
189 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Mosaic (Pellet) 63 g Mosaic (Pellet) Hops	25.43	33.3%
63 g	Amarillo (Pellet) 63 g Amarillo (Pellet) Hops	21.08	33.3%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	26.96	33.3%
189 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	55 °C	10 min
15 L		Infusion	--	68 °C	50 min
15 L	mash out	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Mash 55°C 10 min - 68°C 50 min. / 78°C 10 min.

Lattosio 10 gr/lt

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-03-06 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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