Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Gladfield - Gladfield - Lager Light Malt (Base malt)6 kg Gladfield - Lager Light Malt (Base malt) |
|
36 |
1.6 |
77.9% |
|
1.30 kg |
Gladfield - Gladfield - Vienna Malt - (Base Malt)1.3 kg Gladfield - Vienna Malt - (Base Malt) |
|
36 |
3.1 |
16.9% |
|
0.40 kg |
German - Best Malz - Melanoidin (Crystal Malt)0.4 kg Best Malz - Melanoidin (Crystal Malt) |
|
34 |
28 |
5.2% |
|
7.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau perle60 g Hallertau perle Hops |
|
Pellet |
6 |
Boil
|
60 min |
22.73 |
60% |
|
40 g |
Hallertau perle40 g Hallertau perle Hops |
|
Pellet |
6 |
Boil
|
10 min |
5.49 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau perle (Pellet) 100 g Hallertau perle (Pellet) Hops |
|
28.22 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
65 °C |
90 min |
|
51 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
500 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Targeted a PH in Brew ' N' water of 5.12.
1st Reading @ 10mins PH 5.2
2nd Reading @ 20mins PH 5.3
Post boil PH 5.3
Started Mash at 53C raising to 65C for 90Mins
Water used 70L, reduced down extra wort a fair bit.
NOTE:
- Turn off mash reflow pump and start raising kettle to sparge temp while still mashing about 60 mins into mash, this will save time. you can also do a kettle water dump to heat up quicker rather than just waiting for the coil. Kept the kettle at around 95 for sparge.
- We had better effiecienty with just more sparge, not need for more than a 90min mash and no need to sparge too slow.
TASTING NOTES
BEN: Very Clean and drinkable. Maybe needs a little more fruit hoppiness, could add another 40g at flame-out of something like tetenager for some more character.Might be interesting to try with a German pilsner malt, vs Gladfield.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 13:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
