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Chocolate Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Csépke
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.059

Final Gravity:

1.019

ABV (alternate):

5.5%

IBU (rager):

18.5

EBC (ebcmorey):

68.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	8.51	51.9%
1 kg	German - Dark Wheat1 kg Dark Wheat	39	15.85	7.4%
1 kg	American - Chocolate1 kg Chocolate	29	932.5	7.4%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	158.62	7.4%
1,500 g	Flaked Oats1500 g Flaked Oats	33	4.37	11.1%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	150.61	7.4%
1 kg	German - CaraRye1 kg CaraRye	34	177.3	7.4%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	16.17	50%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.29	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	16.17	50%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	2.29	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Batch Sparge	70 °C	70 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 252.5 g Temp: 20 °C CO₂ Level: 4.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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