View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Csépke
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

31.7

EBC (ebcmorey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	2.77	75.9%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.97	10.3%
2 kg	Munich Light2 kg Munich Light	37	14.51	13.8%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz (3.5 AA)75 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	60 min	9.97	19.5%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	25 min	5.54	15.6%
65 g	Saaz65 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		16.9%
75 g	Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.39	19.5%
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Pellet	4	Boil	25 min	4.75	11.7%
65 g	Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	3 days		16.9%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Saaz (3.5 AA) (Pellet) 75 g Saaz (3.5 AA) (Pellet) Hops	9.97	19.5%
125 g	Saaz (Pellet) 125 g Saaz (Pellet) Hops	5.54	32.5%
185 g	Hallertau Hersbrucker (Pellet)	16.14	48.1%
385 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Temperature	30 °C	65 °C	60 min

Yeast

Wyeast - Czech Pils 2278

Amount:	2.92 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!