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Wiscoburg Cream v3

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68.28 gallons
Post Boil Size: 66.78 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

28.8

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Bestmalz - BEST Heidelberg60 lb BEST Heidelberg	38	1.3	68.2%
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	17%
10 lb	Bestmalz - BEST Vienna10 lb BEST Vienna	37	3.8	11.4%
3 lb	Bestmalz - BEST Chit Malt3 lb BEST Chit Malt	23	1.4	3.4%
88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	12.94	7.3%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	20 min	7.32	14.6%
16 oz	Mount Hood16 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	4.4	39%
16 oz	Willamette16 oz Willamette Hops	Pellet	4.5	Boil at 190 °F	5 min	4.13	39%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	12.94	7.3%
6 oz	Cascade (Pellet)	7.32	14.6%
16 oz	Mount Hood (Pellet)	4.4	39%
16 oz	Willamette (Pellet)	4.13	39%
41 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1.81 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 985 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2021-05-17 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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