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Little Big Citra

127 calories 11 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Sunday January 5th 2020
1.039
1.007
4.27%
27.76
5.38
4.99
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb United Kingdom - Maris Otter Pale 38 3.75 51.6%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 19.4%
1 lb United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats 33 10 12.9%
0.6 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 7.7%
0.4 lb American - Rye0.4 lb American - Rye 38 3.5 5.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L 35 20 3.2%
7.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz CTZ0.1 oz CTZ Hops Pellet 17.5 Boil 60 min 7.13 1.4%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.21 28.2%
1 oz Yakima Valley Hops - Simcoe1 oz Yakima Valley Hops - Simcoe Hops Pellet 13.5 Whirlpool at 175 °F 30 min 5.52 14.1%
1 oz Yakima Valley Hops - Idaho 71 oz Yakima Valley Hops - Idaho 7 Hops Pellet 12 Whirlpool at 170 °F 30 min 4.9 14.1%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop 3 days 28.2%
1 oz Yakima Valley Hops - Idaho 71 oz Yakima Valley Hops - Idaho 7 Hops Pellet 12 Dry Hop 3 days 14.1%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 162 °F 60 min
4 gal Batch Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.27%, IBU 27.76, SRM 5.38, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Wheat, United Kingdom - Golden Naked Oats, Flaked Oats, American - Rye, American - Caramel / Crystal 20L) Hops: (CTZ, Citra, Yakima Valley Hops - Simcoe, Yakima Valley Hops - Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 15:11 UTC
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