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Tripel

247 calories 19.9 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mooren
No Chill: 5 minute extended hop boil time
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Saturday January 4th 2020
1.081
1.012
8.94%
16.3
10.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 kg Belgian - Pilsner2.13 kg Pilsner 37 1.6 70.1%
0.30 kg Soft Candi Sugar - Blond0.3 kg Soft Candi Sugar - Blond - (late addition) 38 5 9.9%
0.46 kg Dingemans - Wheat Malt0.46 kg Wheat Malt 38.1 1.8 15.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4.9%
3.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3 Boil at 100 °C 60 min 13.11 66.7%
8 g Saaz8 g Saaz Hops Pellet 3 Boil at 80 °C 10 min 3.19 33.3%
24 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
6.6 L Infusion 62 °C 30 min
6.6 L 68 °C 30 min
6.6 L 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Bitter Orange Peel Spice Boil 5 min.
8 g Sweet Orange Peel Spice Boil 5 min.
4 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
0.80 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
The Yeast Bay - Sigmund's Voss Kveik
Amount:
0.80 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 16:13 UTC
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