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Golden IPA v2

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mooren
No Chill: 15 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Saturday January 4th 2020
1.062
1.012
6.5%
23.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 65.9%
0.60 kg Munich0.6 kg Munich 37 14.51 13.2%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 5.5%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 3.31 8.8%
0.20 kg Honey0.2 kg Honey 35 3.84 4.4%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 4.37 2.2%
4.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.8 Boil at 100 °C 20 min 18.57 33.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.8 Whirlpool 15 min 4.57 33.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.8 Dry Hop at 20 °C 3 days 33.3%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 62 °C 30 min
10 L 68 °C 30 min
10 L 75 °C 10 min
10.87 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

peat moss
yeast nutrient
disulf

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 16:39 UTC
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