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B_xxx_Porter

211 calories 23.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created Friday January 3rd 2020
1.068
1.020
6.3%
41.9
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Muntons - Maris Otter5.5 kg Maris Otter 38 2.3 77.5%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 5.6%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 432 1.4%
0.30 kg Castle Malting - Château Cafe0.3 kg Château Cafe 35 176.8 4.2%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 36.1 45.5%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 4.37 27.3%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 1.44 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Steeping 65 °C 60 min
8 L Sparge 80 °C --
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B_xxx_Porter" No Profile Selected beer recipe. BIAB, ABV 6.32%, IBU 41.91, SRM 30.59, Fermentables: (Maris Otter, Château Crystal, Château Roasted Barley, Château Cafe, Chocolate, Cane Sugar) Hops: (Magnum, East Kent Goldings (5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 14:10 UTC
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