B_116_IrishStout_rev03 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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B_116_IrishStout_rev03

117 calories 9.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday January 3rd 2020
1.039
1.006
4.4%
31.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Muntons - Maris Otter3.8 kg Maris Otter 38 2.3 83.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.4%
0.15 kg Muntons - Black Malt0.15 kg Black Malt 34.5 600 3.3%
0.15 kg Muntons - Chocolate Malt0.15 kg Chocolate Malt 30.8 350 3.3%
0.15 kg Castle Malting - Château Roasted Barley0.15 kg Château Roasted Barley 30 432 3.3%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 2.2%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.1 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.27 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 67 °C 67 °C 60 min
8 L Sparge 80 °C 80 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B_116_IrishStout_rev03" No Profile Selected beer recipe by Brewer #283043. BIAB, ABV 4.43%, IBU 31.37, SRM 28.15, Fermentables: (Maris Otter, Flaked Barley, Black Malt, Chocolate Malt, Château Roasted Barley, Château Acid (Malta Acida)) Hops: (Magnum, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-23 04:48 UTC
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