Bitter on the Brat Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Bitter on the Brat

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 2nd 2020
1.053
1.013
5.3%
37.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 72.8%
0.56 kg Belgian - Biscuit0.56 kg Biscuit 35 23 13.6%
0.45 kg German - CaraAmber0.45 kg CaraAmber 34 23 10.9%
0.11 kg German - CaraMunich III0.11 kg CaraMunich III 34 57 2.7%
4.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 11 Boil 60 min 29.55 22.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 15 min 3.5 14.1%
10 g Challenger10 g Challenger Hops Pellet 4.48 Boil 15 min 3.73 14.1%
20 g Challenger20 g Challenger Hops Pellet 4.48 Boil 1 min 0.65 28.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Boil 1 min 0.46 21.1%
71 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter on the Brat" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #293669. BIAB, ABV 5.25%, IBU 37.89, SRM 11.68, Fermentables: (Finest Maris Otter, Biscuit, CaraAmber, CaraMunich III) Hops: (Magnum, Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 20:26 UTC
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