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Ginger Turmeric Pale

208.47 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 478.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday December 31st 2019
1.062
1.022
5.3%
34.46
8.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb American - Pale 2-Row825 lb Pale 2-Row 37 1.8 72.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 4.4%
55 lb Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L 33.1 77 4.8%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 4.8%
55 lb German - Vienna55 lb Vienna 37 4 4.8%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 8.8%
1140 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Idaho 73 lb Idaho 7 Hops Pellet 13.5 Boil 60 min 23.8 20.7%
1.50 lb Idaho 71.5 lb Idaho 7 Hops Pellet 13.5 Boil 10 min 4.31 10.3%
1 lb Sorachi Ace1 lb Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.3 6.9%
2 lb Mandarina Bavaria2 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 2.19 13.8%
2 lb Sorachi Ace2 lb Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min 2.86 13.8%
5 lb idaho 75 lb idaho 7 Hops Pellet 13.5 Dry Hop 7 days 34.5%
14.5 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Ginger Flavor Boil 20 min.
1.40 lb Turmeric Flavor Boil 20 min.
 
Yeast
- Wlp067
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

100 ml hopflower to bring out dry hop addition

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 18:49 UTC
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