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SNPA V3 for Foundry

187 calories 18 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.21 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Ozarks Mtn. Brew Recipe in Brewers Friend
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone
Created Tuesday December 31st 2019
1.057
1.013
5.8%
54.28
11.63
5.72
 
Fermentation History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 91.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 8.3%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum 0.4 oz Magnum Hops Pellet 12.1 Boil at 202 °F 60 min 30.55 12.1%
0.5 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil at 202 °F 30 min 17.22 15.2%
0.4 oz Cascade0.4 oz Cascade Hops Pellet 7.1 Boil at 202 °F 10 min 6.5 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil at 202 °F 0 min 30.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop at 202 °F 4 days 30.3%
 
Mash Guidelines
Amount Description Type Temp Time
5.34 gal Starting Amount Temperature 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 21:32 UTC
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