Spy Hen Beer Recipe | BIAB Specialty IPA: Rye IPA by System Account | Brewer's Friend
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Spy Hen

188 calories 19.2 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday December 31st 2019
1.061
1.015
6.1%
24.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 11.42 17.3%
9 g Fuggles9 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 6.05 17.3%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 4.3 19.2%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.28 19.2%
7 g Challenger7 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 13.5%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 13.5%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Main mash Infusion 71 °C 67 °C 75 min
8 L Mash out Infusion 76 °C 73 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 96.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spy Hen" Specialty IPA: Rye IPA beer recipe by System Account. BIAB, ABV 6.05%, IBU 24.05, SRM 7.29, Fermentables: (Pale 2-Row, Rye Malt) Hops: (Challenger, Fuggles) Other: (Irish Moss)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-11-24 20:45 UTC
  • Snapshot Created: 2019-12-31 10:43 UTC
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