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Focal IPA

293 calories 25.7 g 473 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 285 liters (fermentor volume)
Pre Boil Size: 300.23 liters
Post Boil Size: 295.22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 293 calories (Per 473ml)
Carbs: 25.7 g (Per 473ml)
Created Monday December 30th 2019
1.067
1.012
7.2%
31.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Barnowl - Pale Ale Malt48 kg Pale Ale Malt 35 3.3 58.5%
8 kg Barnowl - Vienna8 kg Vienna 34 6 9.8%
8 kg Gambrinus - Honey Malt8 kg Honey Malt 37 25 9.8%
4 kg Weyermann - Acidulated4 kg Acidulated 27 3.4 4.9%
14 kg Proximity - Malted Oats14 kg Malted Oats 29.9 2.5 17.1%
82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 14.7 First Wort at 100 °C 60 min 21.35 7.7%
225 g Chinook225 g Chinook Hops Pellet 8.5 Boil at 100 °C 10 min 6.71 11.6%
220 g Cascade220 g Cascade Hops Pellet 4.72 Boil at 100 °C 10 min 3.65 11.3%
225 g Chinook225 g Chinook Hops Pellet 8.5 Whirlpool at 62 °C 0 min 11.6%
225 g Cascade225 g Cascade Hops Pellet 4.72 Whirlpool at 62 °C 0 min 11.6%
900 g Cascade900 g Cascade Hops Pellet 4.72 Dry Hop at 18 °C 6 days 46.3%
1,945 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
229.6 L Strike 67 °C 60 min
115.99 L Fly Sparge 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 ml Fermcap Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3498 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool Hop addition: wait till whirlpool is at 62 degrees Celsius before adding the hops, stop the whirlpool and cooling for 15-20 minutes and then continue to cool.

1.067 with 65 litres will dilute to 1.055.
1.013 final gravity will give 5.5% abv

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 02:41 UTC
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