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Holiday Sour

221.85 calories 22.36 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday December 30th 2019
1.067
1.016
6.63%
6.64
3.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 68.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 24.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
6 oz Maltodextrin6 oz Maltodextrin - (late addition) 39 0 3%
12.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 60 min 6.64 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 155 °F 60 min
Mashout Temperature 170 °F 10 min
8 qt Batch Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Rack onto 3 lbs cherries & 3 lbs raspberries after fermenting for 12 months. Allow to age for another six months before bottling with champagne or other dry bottling yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 00:43 UTC
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