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B_051_BiereDeGarde

192 calories 11.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created Saturday December 28th 2019
1.064
1.004
7.8%
21.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 79.7%
0.40 kg Castle Malting - Château Cara Blond0.4 kg Château Cara Blond 34 8 5.8%
0.20 kg Castle Malting - Château Special Belgium0.2 kg Château Special Belgium 34 115 2.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.2%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 4.3%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 30 min 15.23 40%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 5.93 60%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 60 min
8 L Sparge 80 °C --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 205.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B_051_BiereDeGarde" No Profile Selected beer recipe. BIAB, ABV 7.8%, IBU 21.15, SRM 10.96, Fermentables: (Pilsner, Château Cara Blond, Château Special Belgium, Cane Sugar, Château Crystal) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 06:34 UTC
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