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KCHANILLA PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 167 liters
Post Boil Size: 128 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sergio Cardona
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday December 27th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

42.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.30 kg	Pale ale 2row Altiplano - MX - Pale ale 2row Altiplano - Altiplano	37	3	92.1%
2 kg	MARK 5 MEDIUM CRYSTAL 60L - GB - MARK 5 MEDIUM CRYSTAL 60L - PAULS	34	71	7.9%
25.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Chief Hops - Columbus80 g Columbus Hops	Pellet	14	Boil	80 min	26.7	21.6%
60 g	Yakima Chief Hops - Centennial60 g Centennial Hops	Pellet	9.1	Boil	40 min	10.83	16.2%
106 g	Citra106 g Citra Hops	Pellet	11	Whirlpool	0 min	4.66	28.6%
125 g	Citra125 g Citra Hops	Pellet	11	Dry Hop	5 days		33.7%
371 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Chief Hops - Columbus (Pellet) 80 g Columbus (Pellet) Hops	26.7	21.6%
60 g	Yakima Chief Hops - Centennial (Pellet) 60 g Centennial (Pellet) Hops	10.83	16.2%
231 g	Citra (Pellet) 231 g Citra (Pellet) Hops	4.66	62.3%
371 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

LEVADURA LEV MIC CALIFORNIA ALE

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-08-21 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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