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Pick of the Litter

158 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Post Boil Size: 546.8 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Friday December 27th 2019
11.9 °P
3.2 °P
4.7%
15.2
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 31.8%
220 lb American - Vienna220 lb Vienna 35 4 28%
80 lb German - CaraFoam80 lb CaraFoam 37 1.8 10.2%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 12.7%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 12.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.3%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3.2%
785 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 11.1 Boil 60 min 13.12 47.1%
1.75 lb Hallertau Mittelfruh1.75 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.92 41.2%
0.50 lb Hallertau Mittelfruh0.5 lb Hallertau Mittelfruh Hops Pellet 3.1 Whirlpool 15 min 0.18 11.8%
4.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
275 gal Strike water at 162F Strike 150 °F 90 min
405 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
30 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.72 psi       Temp: 31 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Pick of the Litter" International Pale Lager beer recipe. All Grain, ABV 4.66%, IBU 15.22, SRM 3.19, Fermentables: (Pilsner, Vienna, CaraFoam, Flaked Rice, Flaked Corn, Acidulated Malt, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 15:41 UTC
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