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Hanks Lager

155 calories 16 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Post Boil Size: 546.8 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday December 27th 2019
11.7 °P
3.0 °P
4.63%
15.53
3.4
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 29.1%
250 lb American - Vienna250 lb Vienna 35 4 29.1%
100 lb German - CaraFoam100 lb CaraFoam 37 1.8 11.6%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 11.6%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 11.6%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.2%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.8%
860 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 11.1 Boil 60 min 13.39 47.1%
1.75 lb Hallertau Mittelfruh1.75 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.96 41.2%
0.5 lb Hallertau Mittelfruh0.5 lb Hallertau Mittelfruh Hops Pellet 3.1 Whirlpool 15 min 0.18 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
300 gal Strike water at 162F Strike 150 °F 90 min
380 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
30 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8186 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.72 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.63%, IBU 15.53, SRM 3.4, Fermentables: (Pilsner, Vienna, CaraFoam, Flaked Rice, Flaked Corn, Acidulated Malt, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 15:54 UTC
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