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pils craft

148 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1291.7 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Thursday December 26th 2019
12.0 °P
2.8 °P
4.9%
27.3
7.1
5.8
414.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Les Maltiers - Jehanne D’Arc Pilsen Malt200 kg Jehanne D’Arc Pilsen Malt 37.3 4 84.7%
5 kg Weyermann - Acidulated5 kg Acidulated 1.23 € / kg
6.15 €
27 7.58 2.1%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 0.90 € / kg
22.50 €
37 8.64 10.6%
3 kg Bestmalz - BEST Caramel Hell3 kg BEST Caramel Hell 34.5 12.91 1.3%
3 kg Simpsons - Dextrin Malt3 kg Dextrin Malt 31 1.44 1.3%
236 kg / 28.65 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,850 g Yakima Chief Hops - Saaz (3.5 AA)1850 g Yakima Chief Hops - Saaz (3.5 AA) Hops 20.00 € / kg
37.00 €
Pellet 3.5 Boil 60 min 15.97 27%
1,000 g Yakima Chief Hops - German Tettnang (4.5 AA)1000 g Yakima Chief Hops - German Tettnang (4.5 AA) Hops 16.80 € / kg
16.80 €
Pellet 4.1 Boil 25 min 4.43 14.6%
2,000 g Barth-Haas - Hallertauer Mittelfrüher (4.25 AA)2000 g Barth-Haas - Hallertauer Mittelfrüher (4.25 AA) Hops 16.80 € / kg
33.60 €
Pellet 4.25 Boil 5 min 3.4 29.2%
1,000 g Yakima Chief Hops - German Tettnang (4.5 AA)1000 g Yakima Chief Hops - German Tettnang (4.5 AA) Hops 16.80 € / kg
16.80 €
Pellet 4.1 Boil 5 min 1.64 14.6%
1,000 g Hallertau Mittelfruh (3.75 AA)1000 g Hallertau Mittelfruh (3.75 AA) Hops 19.00 € / kg
19.00 €
Pellet 4.7 Whirlpool 0 min 1.88 14.6%
6,850 g / 123.20 €
 
Mash Guidelines
Amount Description Type Temp Time
850 L Strike 63 °C 15 min
Strike 68 °C 20 min
Strike 72 °C 10 min
77 °C 2 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
413.82 ml Lactic acid 2.48 € / L
1.03 €
Water Agt Sparge 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.03 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
131.00 € / kg
262.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5243 B cells required
262.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"pils craft" German Pilsner (Pils) beer recipe. All Grain, ABV 4.9%, IBU 27.31, SRM 7.12, Fermentables: (Jehanne D’Arc Pilsen Malt, Acidulated, BEST Vienna, BEST Caramel Hell, Dextrin Malt) Hops: (Yakima Chief Hops - Saaz (3.5 AA), Yakima Chief Hops - German Tettnang (4.5 AA), Barth-Haas - Hallertauer Mittelfrüher (4.25 AA), Hallertau Mittelfruh (3.75 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-02 09:54 UTC
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