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Bakke Brygg Saison 25L GAMMEL

195 calories
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Rating:
31

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1.060
1.008
6.77%
24.46
5.28
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kgCastle Malting Pilsen 2RP/2RS4.8 kg Castle Malting Pilsen 2RP/2RS371.875%
0.64 kgCastle Malting Wheat Blanc0.64 kg Castle Malting Wheat Blanc372.2510%
0.32 kgWeyermann Munich II0.32 kg Weyermann Munich II3695%
0.13 kgCastle Malting Cara Gold0.13 kg Castle Malting Cara Gold3445.62%
0.51 kgCane Sugar0.51 kg Cane Sugar4608%
6.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
40 gFuggles40 g Fuggles HopsPellet4.2Boil60 min17.05
25 gFuggles25 g Fuggles HopsPellet4.2Boil15 min5.29
25 gFuggles25 g Fuggles HopsPellet4.2Boil5 min2.12
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 C60 min
Other Ingredients
Amount Name Type Use Time
10 gIrish Moss10 g Irish MossFiningBoil15 min.
0.6 tspGjærnæring0.6 tsp GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
17.2 - 23.9 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Pitch gjær ved 17 grader.

Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager.
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View Count: 5704
Brew Count: 6
Last Updated: 2016-12-28 08:59 UTC
Other Brewers Who Brewed This Recipe:
Lornts Bruem
Lene
Nabo-Øl
Discussion about this recipe:
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Det Wulffske Øl 12/28/2016 at 08:59am
3 of 5

Bitter


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