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NEIPA

222 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday December 21st 2019
1.067
1.015
6.78%
56.96
8.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 56.5%
1 kg German - Munich Light1 kg Munich Light 37 6 16.1%
0.5 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 8.1%
0.2 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 3.2%
0.5 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 8.1%
0.5 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 8.1%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Northern Brewer - Citra30 g Citra Hops Leaf/Whole 11.9 Boil 30 min 16.66 18.8%
30 g Artisan - Amarillo30 g Amarillo Hops Leaf/Whole 7.7 Boil 30 min 10.78 18.8%
50 g Northern Brewer - Citra50 g Citra Hops Leaf/Whole 11.9 Boil 15 min 17.93 31.3%
50 g Artisan - Amarillo50 g Amarillo Hops Leaf/Whole 7.7 Boil 15 min 11.6 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
20.2 L 65 °C 90 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - Lalbrew New England
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.78%, IBU 56.96, SRM 8.24, Fermentables: (Finest Maris Otter, Munich Light, Château Cara Ruby, Château Cara Clair, Château Wheat Blanc, Brewers Oat Flakes) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 14:56 UTC
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