Barley Wine Beer Recipe | All Grain English Barleywine by ACBEV | Brewer's Friend
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Barley Wine

374 calories 41.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 374 calories (Per 330ml)
Carbs: 41.4 g (Per 330ml)
Created: Saturday December 21st 2019
1.119
1.035
11.0%
89.4
24.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,900 g United Kingdom - Golden Promise7900 g Golden Promise 37 6.51 67.9%
2,500 g Warminster Maltings - Mild Ale Malt2500 g Mild Ale Malt 37 12.11 21.5%
775 g United Kingdom - Wheat775 g Wheat 37 3.84 6.7%
50 g Warminster Maltings - Crystal 20050 g Crystal 200 33 238.67 0.4%
50 g Warminster Maltings - Crystal 40050 g Crystal 400 32 486.85 0.4%
350 g Tate and Lyle - Golden Syrup350 g Golden Syrup - (late boil kettle addition) 40 1.17 3%
9 g Meridian - Blackstrap9 g Blackstrap - (late boil kettle addition) 40 3000.64 0.1%
11,634 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Admiral36 g Admiral Hops Pellet 14.5 Boil 90 min 40.53 16.7%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 45 min 5.4 8.3%
50 g Pioneer50 g Pioneer Hops Pellet 9 Boil 30 min 25.1 23.1%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 20 min 14.28 23.1%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 10 min 4.05 10.2%
32 g Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 5 days 14.8%
8 g Admiral8 g Admiral Hops Pellet 14.5 Dry Hop 5 days 3.7%
216 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 90 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 20 26 139 248 98
Mash Chemistry and Brewing Water Calculator
"Barley Wine" English Barleywine beer recipe by ACBEV. All Grain, ABV 10.98%, IBU 89.36, SRM 24.91, Fermentables: (Golden Promise, Mild Ale Malt, Wheat, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Admiral, Fuggles, Pioneer, Bramling Cross, Cascade, Hallertau Hersbrucker)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-21 01:19 UTC
NEW Water Requirements:
Barley Wine
Equipment Profile Used

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Water Requirements:
Barley Wine
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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