just ryepa Beer Recipe | BIAB Specialty IPA: Rye IPA | Brewer's Friend
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just ryepa

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday December 20th 2019
1.048
1.009
5.1%
29.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 60%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II 37 10 10%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 12.66 8.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 6.28 8.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 2.22 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 1.74 8.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.36 8.3%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.08 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.62 8.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
168 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"just ryepa" Specialty IPA: Rye IPA beer recipe by Brewer #273392. BIAB, ABV 5.11%, IBU 28.95, SRM 8.55, Fermentables: (Pale Ale, Munich Type II, CaraMunich I, Rye Malt) Hops: (Mosaic, Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 06:49 UTC
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