English Ale Beer Recipe | All Grain Best Bitter by g2slee | Brewer's Friend
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English Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 15 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garry
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday December 17th 2019
1.041
1.010
4.0%
35.0
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 12.5%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 17.3 Boil 15 min 35 100%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.6 8 13 56.6 106 104
Mash Chemistry and Brewing Water Calculator
"English Ale" Best Bitter beer recipe by Garry. All Grain, ABV 4.02%, IBU 35, SRM 9.26, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, DME Pale Ale) Hops: (Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-28 08:36 UTC
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